Food menu

SALADS

SIDES

LUNCH SPECIAL

STIR FRY

SEAFOOD

CURRY

DUCK

NOODLES

FRIED RICE

KID’S MENU

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Table Reservation
APPETIZERS

Appetizers

  • A1. Vegetable Spring Roll (4 count)

    • $6

  • A2. Small Chicken Spring Roll (10 count)

    • $7

  • A3. Fresh Spring Roll (3 count)

    • $8

  • A4. Thai House Roll(2 count)

    • $8

  • A5. Cheese Rolls (10 count)

    • $7

  • A6. Satay (Chicken) (6 count)

    • $13

    Chicken strips marinated in coconut milk, threaded on skewers and grilled.

  • A7. Tod Maan (Thai fish cake)

    • $8

  • A8. Angel Wing

    • $12

    Battered boneless chicken wings stuffed with marinated ground pork.

  • A9. Fried Squid

    • $14

  • A10. Blanketed Shrimp

    • $12

    Marinated shrimp and minced chicken wrapped in wonton sheets.

  • A11. Fried Tofu

    • $6

  • A12. Fried Wonton

    • $9

  • A13. Spicy Chicken Wing (appx. 1 lb.) with sticky rice

    • $16

  • A14. Pork Ribs (app. 1 lb.) with sticky rice

    • $16

  • A15 Pot Stickers

    • $8

    Fried dumplings.

SALADS

Salads

  • SL1. Seafood Salad

    • $18

    Thai style seafood salad in garlic spicy dressing.

  • SL2. Yum Nua

    • $14

    Grilled beef with lettuce, onion, cucumber, tomato with house salad dressing.

  • SL3. Yum Num Tok

    • $15

    Grilled beef seasoned with roasted rice powder, onion, herbs and lime juice.

  • SL4. Laab Gai

    • $14

    Minced chicken seasoned with lime juice, roasted rice and onions.

  • SL5. Yum Woon Sen

    • $15

    Shrimp and Chicken Mung bean noodle spicy salad.

  • SL6. Cucumber Salad

    • $6

  • SL7. Thai Salad

    • $10

    Garden vegetables topped with our homemade peanut sauce.

  • SL8. Papaya Salad Thai Style

    • $12

    Thinly sliced green papaya wrist combined with carrot, chili and crusted peanut.

  • SL9. Papaya Salad, E-Sarn Style

    • $14

    Unripe papaya mixed with pickled crab, cooked in fermented fish sauce and lime juice.

SOUPS

Soups

  • S1. Thai Vegetable and Tofu Soup

    • Small $6
    • Large $12

    Thai vegetables, mushrooms and chicken in light chicken broth.

  • S2. Wonton Soup

    • Small $6
    • Large $12

    Baby bok choy, and wontons in seasoned chicken broth.

  • S3. Tom Kha Gai

    • Small $7
    • Large $16

    Chicken breast and mushrooms, flavored with lemon grass and lime juice in coconut milk.

  • S4. Tom Yum Gai

    • Small $6
    • Large $14

    Soup prepared with tomato, chili, mushrooms, Thai herbs and lemon grass.

  • S5. Tom Yum Talay

    • Small $8
    • Large $18

    Assorted seafood in spicy soup.

  • S6. Tom Yum Shrimp

    • Small $8
    • Large $18

    Shrimp soup prepared with tomato, chili, mushrooms, Thai herbs and lemon grass.

SIDES

Sides

  • Fried Rice

    • $4

  • Steamed Noodles

    • $3

  • Kaidow – Fried Egg

    • $3

  • Jasmine Brown Rice

    • $4

  • Sticky Rice

    • $4

  • Jasmine Steamed Rice

    • $3

  • Shrimp a la cart (ea)

    • 1.50
LUNCH SPECIAL

Lunch Specials

Choice of Chicken, Pork, tofu, or Veggies $10.99
Beef $12.99
Shrimp $13.99
Combination meat, two or all three (Chicken, Pork, and Beef) $13.99
Served with fried rice or steamed rice (except for noodle or rice dishes), spring roll, and soup of the day.

  • L1. Phad Thai

    Thin rice noodles stir-fried with egg and bean sprouts, onion and peanuts.

  • L2. Phad Se-Ew

    Thick rice noodles stir-fried with broccoli in black soy sauce.

  • L3. Thai House Fried Rice

    Rice, egg, tomatoes and onions stir-fried.

  • L4. Phad Ba Mee

    Stir-fried ramen noodles with mixed vegetables.

  • L5. Yum Nua

    Grilled choice of meat with lettuce, onion, cucumber, tomato with house salad dressing.

  • L6. Phad Basil

    Thinly sliced of any meat flavored with Thai basil, onions, bell pepper sauce.

  • L7. Phad Broccoli

    Broccoli stir-fried with oyster sauce.

  • L8. Garlic & Black Peppers

    Thinly sliced of any meat flavored with garlic and ground peppercorn.

  • L9. Phad Khing (ginger)

    Fresh ginger, mushrooms and onions sautéed in a light soy sauce.

  • L10. Red Curry

    Coconut milk, bell pepper and bamboo shoot in red curry sauce.

  • L11. Cashew Nuts

    Cashew nuts, mushrooms, and snow peas stir-fried in a special chili jam sauce.

  • L12. Lemon Grass

    Any meat stir-fried with oyster sauce and lemon grass.

  • L13. Thai Sweet & Sour

    Thai style of sweet-sour sauce with pineapple, bell pepper, onions, cucumber and tomato.

  • L14. Pepper Steak

    Thai style pepper steak sautéed with fresh mushrooms, bell pepper and onion with a savory sauce.

  • L15. Phad Oyster Sauce

    Baby corn and mushrooms stir-fried in mild sauce.

  • L16. Mixed Vegetables

    Broccoli, cabbage, snow peas, baby corn sautéed in light gravy.

  • L17. Green Curry

    Thai eggplant, bamboo in coconut milk green curry sauce.

STIR FRY

Stir Fry

All entrées are served with steamed rice and a choice of protein. Chicken or pork or tofu - regular price. Beef only added $2.  Combination meats: Chicken and pork and beef added $3. Seafood added $5.

  • ST1. Samros (Choice of meat)

    • $15

    Crispy, your choice of meat with blending of sweet, sour and spicy sauce

  • ST2. Cashew Nuts (Choice of meat)

    • $13

    Cashew nuts, mushrooms, snow peas stir-fried in special chili jam sauce.

  • ST3. Garlic Meat (Choice of meat)

    • $15

    Thinly sliced of any meat flavored with garlic and ground peppercorn.

  • ST4. Double Delight

    • $16

    Chicken breast and shrimp with our in-house vegetables.

  • ST5. Lemon Grass (Choice of meat)

    • $15

    Steamed vegetables topped with meat, stir-fried with oyster sauce and lemon grass.

  • ST6. Phad Prik Khing (Choice of meat)

    • $13

    Stir-fried green beans in prik khing curry paste.

  • ST7. Phad Basil (Choice of meat)

    • $13

    Finely chopped meat with Thai basil, onions, bell peppers and green beans.

  • ST8. Thai Sweet & Sour (Choice of meat)

    • $14

    Thai style of sweet-sour sauce with pineapple, bell pepper, onions, cucumber and tomato.

  • ST9. Thai Eggplant (Choice of meat)

    • $13

    Purple eggplant stir-fried with our homemade sauce.

  • ST10. Mixed Vegetables (Choice of meat)

    • $14

    Broccoli, cabbage, snow peas and baby corn sautéed in light gravy.

  • ST11. Phad Khing (Choice of meat)

    • $13

    Fresh ginger, mushrooms and onions sautéed in light soy sauce.

  • ST12. Phad Broccoli (Choice of meat)

    • $14

    Broccoli stir-fried with oyster sauce.

  • ST13. Baby Corn and Mushroom (Choice of meat)

    • $14

    Stir-fried in mild sauce.

  • ST14. Pepper Steak

    • $16

    Thai style pepper steak sautéed with fresh mushrooms, bell pepper and onion with savory sauce.

SEAFOOD

Seafood

  • SF1. Combo Seafood

    • $18

    Special house style combination seafood served on sizzling hot plate.

  • SF2. Smokey and Bandit

    • $18

    Shrimp smoked in a clay pot with vegetables, clear noodles and chili jam sauce.

  • SF3. Fish Chili Sauce

    • $18

    Crispy fillet snapper topped with a spicy chili and garlic sauce.

  • SF4. Curry Fish

    • $18

    Fillet snapper served with creamy panang curry sauce.

  • SF5. Thai House Fish

    • $18

    Fresh fillet snapper steamed with peppers and ginger in a tantalizing sauce.

  • SF6. Catfish with Basil

    • $18

    Slices of catfish stir-fried with chili, bell-pepper, onion and basil.

  • SF7. Prawns in Chili Sauce

    • $18

    Lightly breaded wild caught shrimp with chili and garlic sauce side with vegetables.

CURRY

Curry

All entrées are served with steamed rice and a choice of protein. Chicken or pork or tofu - listed price. Beef add $3.  Combination meats: Chicken and pork and beef add $5. Seafood add $8.

  • C1. Crazy Meat

    • $16

    Choice of meats and steamed vegetables topped with light red curry and garlic sauce.

  • C2. Panang

    • $16

    A spicy Thai curry with coconut milk, peanuts and bell pepper.

  • C3. Phong Galee

    • $15

    Yellow curry simmered in a coconut milk, bell peppers, celery and onion.

  • C4. Red Curry

    • $16

    Coconut milk, bell pepper, bamboo shoot in red curry sauce.

  • C5. Green Curry

    • $16

    Thai eggplant, bamboo in coconut milk green curry sauce.

  • C6. Mussaman Curry

    • $16

    Coconut milk, shallot, potatoes and peanut in tamarind curry sauce.

DUCK

Duck

  • D1. Thai House Duck

    • $28

    Boneless roasted duck smothered in brandy sauce and served with stir-fried vegetables.

  • D2. Roast Duck

    • $28

    Boneless roasted duck served on a platter with a ginger and clove duck sauce.

  • D3. Panang Duck

    • $28

    Boneless crispy duck topped with panang curry sauce.

  • D4. Basil Duck

    • $28

    Boneless duck stir-fried with basil, onion and Thai basil leaves.

  • D5. Duck Noodle Soup

    • $18

    Slices of roast duck atop noodles, bean sprouts and scallions in clear broth.

  • D6. Duck Fried Rice

    • $2

    Boneless roasted duck cooked with long grain jasmine rice

  • D7. Duck Phad Thai (New)

    • $28
NOODLES

Noodles

All entrées are served with a choice of protein. Chicken, pork, or tofu - listed price. Beef add $3.  Combination meats: Chicken and pork and beef add $5. Seafood add $8.

  • N1. Phad Thai (Local Favorite)

    • $14

    Thin rice noodles stir-fried with egg and bean sprouts, onion and peanuts.

  • N2. Phad Se-ew

    • $14

    Thick rice noodles stir-fried with broccoli in black soy sauce.

  • N3. Phad Lad Nah

    • $14

    Thick rice noodles topped with broccoli in thick gravy sauce.

  • N4. Phad Woon Sen

    • $15

    Glass noodles stir-fried with vegetables.

  • N5. Ba-Mee-Na-Gai

    • $15

    Crispy noodles topped with sautéed chicken and mixed vegetables in gravy sauce.

  • N6. Super Noodles

    • $16

    Stir-fried rice noodles topped the sautéed shrimp, chicken and mixed vegetables in thick gravy.

  • N7. Phad Ba Mee

    • $14

    Stir-fried ramen noodles with mixed vegetables.

  • N8. Phad Kee Meow

    • $15

    Fresh vegetables seasoned with red curry paste and stir-fried.

  • N9. Thai Noodle Soup

    • $14

    Rice noodles, bean sprouts, broccoli and variety of Thai spices.

FRIED RICE

Fried Rice

Beef only added $3.  Combination meats: Chicken and pork and beef added $5. Seafood added $8.

  • F1. Thai House Fried Rice (Choice of meat)

    • $14

    Rice, egg, tomatoes and onions stir-fried.

  • F2. Khao Phad Krapow (Choice of meat)

    • $15

    Thai fried rice with basil leaves.

  • F3. Crab Fried Rice

    • $18

    A day old rice with fresh crab meat, egg and green onion.

  • F4. Hawaiin Fried Rice (New)

    • $16

    Thai jasmine rice is fried up with chunks of pineapple, roasted cashew, peas, and raisin with curry-flavored sauce.

KID’S MENU

Kids' Menu

Kids' meals and dessert items.

  • Kids’ Meals

  • Chicken Strips and Fries

    • $9

  • Nuggets and Freis

    • $9

  • Chicken Lo Mein

    • $9

  • Chicken Noodle Soup

    • $5

  • Pot Stickers N’ Cheese Rolls

    • $7

  • Kids’ Dessert

  • Haangen-Dazs Chocolate Ice Cream

    • $3

  • Haagen-Dazs Vanilla Ice Cream

    • $3
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Thai House Restaurant ©2019

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